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What are enzymes? The production of fermented alcoholic drinks from starch-based raw materials has been practised since long.
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Fermentation Improvement.
Palkolase HT Heat-stable alpha amylase for starch liquefaction
Palkodex Glucoamylase for starch saccharification
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Answer:

here is your answer

Cellulase and proteases are two enzymes are used for making alcohol

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Explanation:

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